Have you heard of Kibbe Nayyeh? Also spelled kibbeh, it’s a Middle Eastern dish made with finely minced raw beef or lamb combined with bulgur wheat and spices. Often served with mint, olive oil and onions, it is always served with a generous serving of flat bread. Kibbeh Nayyeh is one of our specialty dishes...
Month: October 2012
Read the Latest Blog Articles Posted to the Leila Website
Read the Latest News at Leila Restaurant Did you know that Leila posts a weekly blog post to our website? We write about current events occurring at our restaurant along with showcasing specific items from our extensive menu. Visit www.leilawpb.com to read the latest articles posted online and stay up-to-date with our special events and...
Middle Eastern Food at Leila
Are you a fan of Middle Eastern food? It is a style of cooking that originated in areas as diverse as Syria, Morocco, Turkey and Lebanon. Each country and region has its own unique cooking style and a preference for the particular herbs and spices added to each of their meals. Many different fresh vegetables,...
Leila in the Spotlight
“We love Leila’s, great food and service. Nice atmosphere, sit outside if you can and enjoy the hooka and a turkish coffee. Lamb kabobs, kibbe or have tapas with a martini at the bar, MMM…MMM…GOOD!!!.” – Recent Leila review on www.urbanspoon.com Leila, a Middle Eastern style restaurant in West Palm Beach, has received a variety...
Delicious Shish Kebab at Leila
Kebabs, or skewered meals, originated in the Middle East and come in many flavors. There are kebabs made from chicken, lamb, beef, shrimp and even all vegetable versions of the grilled cuisine-on-a-stick. Different types of meat cook at different rates so for the best results, make separate kebabs for each type of meat. Chunks of...
Lemon Infused Food at Leila
Lemon is an ingredient used in many Mediterranean style dishes. Lemon appears in salad dressing, as one of the ingredients to make stuffed grape leaves and squeezed over freshly grilled vegetables such as eggplant and zucchini. Lemon is a common seasoning used in Lebanese cuisine, and is often paired with olive oil, garlic and lots...