Enjoy delicious regional dishes, along with a wide selection of familiar mezze items, like hummus, falafel, and tabouleh salad. Whether a business or casual lunch, a quiet dinner, or festive late night, this South Florida restaurant is one you won’t want to miss.
hummus – $10
A velvety blend of chickpea pate, garlic, lemon and sesame tahini.
falafel – $12
Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.
im-saáa – $11
Eggplant, tomato and onion lightly stewed served in a ratatouille style.
tabouleh – mezza portion – $12
A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing.
khiar bi leban – $10
Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. May be eaten as an appetizer or a sauce similar to tzatziki.
yulanji – $13
Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice and olive oil.
† sambusik – $13
Flakey and light small pastries filled with minced beef, pine nuts and sweet onion.
burak – $14
Delicately fried pastries stuffed with mixture of feta cheese and mint.
zahra – $13
Small cauliflower flash-fried golden then splashed with lemon.
† muhammara – $12
Roasted red pepper and toasted walnut pate with a hint of lemon and spices.
baba ghanouj – $10
Fire roasted eggplant puree with garlic, lemon and cream of sesame.
† náanak – $16
Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove and allspice.
† hummus bi lahmeh – $15
Sautéed beef filet tips and toasted pine nuts served a top our velvety hummus.
† kibbeh – $16
Lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.
foul salata – $12
Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato and spring onion.
jibnee mishwieh – $15
Delectable slices of Halloumi cheese grilled in olive oil until golden brown and served warm.
fasoulia – $11
Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.
basterma – $12
Very thin slices of beef filet cured with a coating of traditional spices.
koosa b’dibs ruman – $13
Fried slices of zucchini glazed in a garlic and pomegranate sauce.
labaneh – $12
Deliciously rich yogurt cheese spread topped with dry mint & olive oil.
mezza tour – $69
Choose any six of our Mezza and enjoy a Tapas-style treat.
kibbeh nayyeh – $17
This “Kibbeh Raw” is a traditional version of this Middle Eastern delicacy. A blend of fresh lean beef, bulgur wheat and onion seasoned with Leila’s house spices served with raw onion. (Served on Friday and Saturdays only)
† Contains Nut products.
†† Contains Nut products. Knaffe’, and Booza may be ordered without pistachios.