Leila Restaurant Menu

Contains nut products. Contains raw ingredients. Middle Eastern version of steak tartare; fresh lean raw beef mixed with bulgur wheat and chef's signature spices, served with raw onion and fresh mint. Served on Friday and Saturday

Gluten free. Strained yogurt topped with dry mint and olive oil

Dairy free. Gluten free. Fried slices of zucchini glazed in a garlic and pomegranate sauce

Cured spiced beef filet, thinly sliced with a coating of traditional spices

Dairy free. Gluten free. Fresh green beans lightly stewed with tomato, garlic and onion, drizzled with olive oil

Gluten free. Delectable slices of halloumi cheese grilled in olive oil until golden brown

Fava beans simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato, and spring onion.

Contains nut products. Dairy free. Lean minced beef, sautéed with onion and toasted pine nuts surrounded by a bulgur wheat shell

Contains nut products. Dairy free. Gluten free. Sautéed beef tips and toasted pine nuts served atop our velvety hummus

Contains nut products. Lamb, beef and pork sausages infused with port wine, pine nuts, cherry and aromatic mix of cinnamon, clove and allspice

Dairy free. Gluten free. Fire roasted eggplant purée with garlic, lemon and cream of sesame

Contains nut products. Dairy free. Roasted red pepper and toasted walnuts tapenade with a hint of lemon and unique spices

Dairy free. Gluten free. Cauliflowerettes flash-fried and golden, splashed with lemon

Delicately fried pastries stuffed with a mixture of feta cheese and mint

Contains nut products. Flaky and light small pastries filled with minced beef, pine nuts and sweet onion

Dairy free. Gluten free. Grape leaves stuffed with rice, parsley, tomato, onion, lemon juice and olive oil

Gluten free. Chilled yogurt and cucumber chunks laced with a touch of garlic and mint

Dairy free. A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion, tossed in a lemon virgin olive oil dressing

Dairy free. Gluten free. Eggplant, tomato and onion lightly stewed, served ratatouille style

Dairy free. Gluten free. Delicate croquettes of ground chickpeas, onion and aromatic spices, hand rolled then lightly fried to perfection

Dairy free. Gluten free. Velvety blend of chickpea purée, garlic, lemon and tahini

Tomato, cucumber, onion, green pepper with lemon dressing.

Crispy falafel with romaine, radish, tomato and tahini.

Toasted pita bread, tomato, romaine, cucumber, onion, and radish, tossed in a light lemon dressing

Romaine, cucumber, tomato, onion, feta, and olives

Parsley, bulgur, tomato, and onion with olive oil and lemon.

Tender lamb seasoned with spices.

Freshly minced beef blended with parsley, onion and spices, served on a kebab

Freshly minced beef blended with parsley, onion and spices, served on a kebab

Grilled chicken, marinated in fresh garlic, olive oil, zest of lemon and spices

Grilled 8oz mahi with citrus sesame sauce.

Tender beef tips seasoned with spices.

Grilled shrimp marinated in a garlic, parsley, and lemon sauce

Combination platter of mahi-mahi fillet, grilled shrimp, and chicken kebab

A combination of fresh and lightly grilled vegetables

Delicately cooked and seasoned with garlic and olive oil

Roasted half rack of Australian lamb with garlic and olive oil

Combination grill of two, served family style. One skewer of shish tawook, shish kebab, lamb kefta, and shrimp kebab

Flame grilled and seasoned with salt, pepper, and lemon juice

Flame grilled shrimp marinated in a garlic, parsley, and lemon sauce

Combination platter of mahi-mahi fillet, grilled shrimp, and chicken kebab

Delicately cooked and seasoned with garlic and olive oil

Mezza appetizer tour of hummus, baba ghanouj, tabbouleh, falafel, and yalanji. Served as pita wrap.

Chocolate and sweet biscuit served cold with powdered sugar

Sweet cheese pastry with pistachios and orange blossom syrup

Freshly minced beef blended with parsley, onion and spices, served on a kebab

Succulent spice rubbed squares of lamb, marinated in onion and extra virgin olive oil

Flame grilled and seasoned with salt, pepper, and lemon juice

Tender breast of chicken, marinated in fresh garlic, olive oil, zest of lemon and chef's signature spices

Mezza appetizer tour of hummus, baba ghanouj, tabbouleh, falafel, and yalanji. Served as pita wrap.

A combination of fresh and lightly grilled vegetables

Flame grilled eight ounces mahi mahi filet served with a tangy citrus sesame tarator sauce.

Thinly sliced lamb and beef served with tzatziki sauce. Served as pita wrap.

Freshly minced lamb blended with parsley, onion and spices, served on a kebab