Leila Restaurant Menu

Dairy free. Gluten free. Fresh green beans lightly stewed with tomato, garlic and onion, drizzled with olive oil

Gluten free. Delectable slices of halloumi cheese grilled in olive oil until golden brown

Contains nut products. Dairy free. Lean minced beef, sautéed with onion and toasted pine nuts surrounded by a bulgur wheat shell

Contains nut products. Dairy free. Gluten free. Sautéed beef tips and toasted pine nuts served atop our velvety hummus

Contains nut products. Lamb, beef and pork sausages infused with port wine, pine nuts, cherry and aromatic mix of cinnamon, clove and allspice

Dairy free. Gluten free. Fire roasted eggplant purée with garlic, lemon and cream of sesame

Contains nut products. Dairy free. Roasted red pepper and toasted walnuts tapenade with a hint of lemon and unique spices

Dairy free. Gluten free. Cauliflowerettes flash-fried and golden, splashed with lemon

Delicately fried pastries stuffed with a mixture of feta cheese and mint

Contains nut products. Flaky and light small pastries filled with minced beef, pine nuts and sweet onion

Dairy free. Gluten free. Grape leaves stuffed with rice, parsley, tomato, onion, lemon juice and olive oil

Gluten free. Chilled yogurt and cucumber chunks laced with a touch of garlic and mint

Dairy free. A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion, tossed in a lemon virgin olive oil dressing

Dairy free. Gluten free. Eggplant, tomato and onion lightly stewed, served ratatouille style

Dairy free. Gluten free. Delicate croquettes of ground chickpeas, onion and aromatic spices, hand rolled then lightly fried to perfection

Dairy free. Gluten free. Velvety blend of chickpea purée, garlic, lemon and tahini

Refreshing mix of romaine, cucumber, green pepper, onion, and tomato topped with crumbled feta and kalamata olives

Flavorful salad of finely minced parsley, bulgur, red tomato, and minced onion tossed in a lemon virgin olive oil dressing

Tender breast of chicken, marinated in fresh garlic, olive oil, zest of lemon and chef's signature spices

A combination of fresh and lightly grilled vegetables

Freshly minced lamb blended with parsley, onion and spices, served on a kebab

Cooked to perfection with Lebanese red wine

Beef tips marinated to tender perfection in a light mix of spices and extra virgin olive oil

Flame grilled shrimp marinated in a garlic, parsley, and lemon sauce

Combination platter of mahi-mahi fillet, grilled shrimp, and chicken kebab

A combination of fresh and lightly grilled vegetables

Roasted half rack of Australian lamb infused with garlic and olive oil, seared on a hot grill and finished in the oven

Combination grill of two, served family style. One skewer of shish tawook, shish kebab, lamb kebab, and shrimp kebab