Leila Restaurant Menu

Kibbeh Nayyeh

Contains nut products. Contains raw ingredients. Middle Eastern version of steak tartare; fresh lean raw beef mixed with bulgur wheat and chef's signature spices, served with raw onion and fresh mint. Served on Friday and Saturday

Labneh

Gluten free. Strained yogurt topped with dry mint and olive oil

Koosa B'Dibs Ruman

Dairy free. Gluten free. Fried slices of zucchini glazed in a garlic and pomegranate sauce

Basterma

Cured spiced beef filet, thinly sliced with a coating of traditional spices

Fasoulia

Dairy free. Gluten free. Fresh green beans lightly stewed with tomato, garlic and onion, drizzled with olive oil

Jibnee Mishwieh

Gluten free. Delectable slices of halloumi cheese grilled in olive oil until golden brown

Foul Salata

Fava beans simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato, and spring onion.

Kibbeh

Contains nut products. Dairy free. Lean minced beef, sautéed with onion and toasted pine nuts surrounded by a bulgur wheat shell

Hummus With Shawarma

Contains nut products. Dairy free. Gluten free. Sautéed beef tips and toasted pine nuts served atop our velvety hummus

Naanak

Contains nut products. Lamb, beef and pork sausages infused with port wine, pine nuts, cherry and aromatic mix of cinnamon, clove and allspice

Baba Ghanouj

Dairy free. Gluten free. Fire roasted eggplant purée with garlic, lemon and cream of sesame

Muhammara

Contains nut products. Dairy free. Roasted red pepper and toasted walnuts tapenade with a hint of lemon and unique spices

Zahra

Dairy free. Gluten free. Cauliflowerettes flash-fried and golden, splashed with lemon

Burek

Delicately fried pastries stuffed with a mixture of feta cheese and mint

Sambousek

Contains nut products. Flaky and light small pastries filled with minced beef, pine nuts and sweet onion

Yalanji

Dairy free. Gluten free. Grape leaves stuffed with rice, parsley, tomato, onion, lemon juice and olive oil

Khiar Bi Leban

Gluten free. Chilled yogurt and cucumber chunks laced with a touch of garlic and mint

Tabouleh

Dairy free. A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion, tossed in a lemon virgin olive oil dressing

Im-Saaa

Dairy free. Gluten free. Eggplant, tomato and onion lightly stewed, served ratatouille style

Falafel

Dairy free. Gluten free. Delicate croquettes of ground chickpeas, onion and aromatic spices, hand rolled then lightly fried to perfection

Hummus

Dairy free. Gluten free. Velvety blend of chickpea purée, garlic, lemon and tahini

Leila Salad

Tomato, cucumber, onion, green pepper with lemon dressing.

Falafel Salad

Crispy falafel with romaine, radish, tomato and tahini.

Fatoush Salad

Toasted pita bread, tomato, romaine, cucumber, onion, and radish, tossed in a light lemon dressing

Greek Salad

Romaine, cucumber, tomato, onion, feta, and olives

Tabouleh Salad

Parsley, bulgur, tomato, and onion with olive oil and lemon.

Beef Kefta Lunch

Freshly minced beef blended with parsley, onion and spices, served on a kebab

Lamb Kebab Lunch

Succulent spice rubbed squares of lamb, marinated in onion and extra virgin olive oil

Grilled Salmon Lunch

Flame grilled and seasoned with salt, pepper, and lemon juice

Shish Tawook Lunch

Tender breast of chicken, marinated in fresh garlic, olive oil, zest of lemon and chef's signature spices

Leila Lunch Tour

Mezza appetizer tour of hummus, baba ghanouj, tabbouleh, falafel, and yalanji. Served as pita wrap.

Grilled Vegetable Platter Lunch

A combination of fresh and lightly grilled vegetables

Samak Mishwee Lunch

Flame grilled eight ounces mahi mahi filet served with a tangy citrus sesame tarator sauce.

Gyro Plater

Thinly sliced lamb and beef served with tzatziki sauce. Served as pita wrap.

Lamb Kefta Lunch

Freshly minced lamb blended with parsley, onion and spices, served on a kebab

Lamb Kebab Dinner

Tender lamb seasoned with spices.

Kefta Dinner [Beef]

Freshly minced beef blended with parsley, onion and spices, served on a kebab

Kefta Dinner [Lamb]

Freshly minced beef blended with parsley, onion and spices, served on a kebab

Shish Tawook Dinner

Grilled chicken, marinated in fresh garlic, olive oil, zest of lemon and spices

Samak Mishwee Dinner

Grilled 8oz mahi with citrus sesame sauce.

Beef Kebab Dinner

Tender beef tips seasoned with spices.

Grilled Garlic Shrimp Dinner

Grilled shrimp marinated in a garlic, parsley, and lemon sauce

Leila Land & Sea Dinner

Combination platter of mahi-mahi fillet, grilled shrimp, and chicken kebab

Grilled Vegetable Platter

A combination of fresh and lightly grilled vegetables

Branzino Filet Dinner

Delicately cooked and seasoned with garlic and olive oil

Oven Roasted Rack of Lamb Dinner

Roasted half rack of Australian lamb with garlic and olive oil

Leila Grill Dinner

Combination grill of two, served family style. One skewer of shish tawook, shish kebab, lamb kefta, and shrimp kebab

Grilled Salmon

Flame grilled and seasoned with salt, pepper, and lemon juice

Grilled Garlic Shrimp

Flame grilled shrimp marinated in a garlic, parsley, and lemon sauce

Leila Land & Sea

Combination platter of mahi-mahi fillet, grilled shrimp, and chicken kebab

Branzino Filet

Delicately cooked and seasoned with garlic and olive oil

Leila Dessert Tour

Mezza appetizer tour of hummus, baba ghanouj, tabbouleh, falafel, and yalanji. Served as pita wrap.

Sokseh

Chocolate and sweet biscuit served cold with powdered sugar

Knaffe

Sweet cheese pastry with pistachios and orange blossom syrup