hummus – A velvety blend of chickpea pate, garlic, lemon and sesame tahini.
falafel – Delicate croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection.
im-saáa – Eggplant, tomato and onion lightly stewed served in a ratatouille style.
tabouleh – A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing.
khiar bi leban – Refreshing union of chilled yogurt and cucumber laced with a touch of garlic and mint. May be eaten as an appetizer or a sauce similar to tzatziki.
yalanji – Grape leaves delicately stuffed with rice, parsley tomato, onion, lemon juice and olive oil.
† sambousek – Flakey and light small pastries filled with minced beef, pine nuts and sweet onion.
burak – Delicately fried pastries stuffed with mixture of feta cheese and mint.
zahra – Small cauliflower flash-fried golden then splashed with lemon.
† muhammara – Roasted red pepper and toasted walnut pate with a hint of lemon and spices.
baba ghanouj – Fire roasted eggplant puree with garlic, lemon and cream of sesame.
† náanak – Lamb, beef and pork sausages infused with port wine, pine nuts, sherry and an aromatic mix of cinnamon, clove and allspice.
† hummus bil lahme – Sautéed beef filet tips and toasted pine nuts served a top our velvety hummus.
† kibbeh – Lean minced beef, sautéed with onion and toasted pine nuts in the center of a beef and bulgur wheat shell.
foul salata – Fava beans delicately simmered in garlic, lemon and olive oil then tossed in a salad of parsley, tomato and spring onion.
jibnee mishwieh – Delectable slices of Halloumi cheese grilled in olive oil until golden brown and served warm.
fasoulia – Lightly stewed fresh green beans with tomato, garlic, onion and laced with olive oil.
basterma – Very thin slices of beef filet cured with a coating of traditional spices.
koosa b’dibs ruman – Fried slices of zucchini glazed in a garlic and pomegranate sauce.
labaneh – Deliciously rich yogurt cheese spread topped with dry mint & olive oil.
kibbeh nayyeh – A blend of fresh lean beef, bulgur wheat and onion seasoned with Leila’s house blend of 16 spices served with raw onion.
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