Also known as sambousik, sambousak or samboosak, sambousek is essentially a small pastry filled with either meat or cheese. In Lebanon, lamb is the meat of choice and cheeses can range from haloumi to nabulsi right through to feta. Onions, herbs and spices provide the flavour while pine nuts add a deliciously nutty texture and taste. These popular pastries can be either baked or fried and are often served as part of a classic Lebanese mezze spread.
Sambousek (Minced Beef Filled Pastry)
$13.00
Light and flaky pastry stuffed with minced beef, pines nuts and sweet onions. Quickly fried to perfection.
†Contains Nuts
Serves: 2 People (6 pastries)
Served in: Clam shell to go
Reviews
There are no reviews yet.